Happy Holiday or sorry you’re stuck in work Monday!
My Crock Pot has been getting some serious love. The latest creation…some fall off the bone short ribs.
I hunted for a recipe and ended up going with a variation of this recipe. Mainly because it had the smallest ingredient list AND no flour, corn starch etc. Which a lot of other recipes had. You can feel free to add that stuff if you want it to be a thicker gravy. But I dig the broth, it doesn’t weigh me down (and obviously it’s healthier). Seriously, this was beyond easy. Served with a side of baked sweet potato, it was spectacular.
Crock Pot Short Ribs
Ingredients:
- 2 1 pounds 3-inch-long beef short ribs ( I purchased from Whole Foods on sale)
- Coarse kosher salt
- 1 cups dry red wine
- 1 12 ounce can diced tomatoes in juice
- 1/2 6-ounce package sliced button mushrooms
- 1/2 cup finely chopped onion
- 1 T minced garlic
- 3 fresh Italian parsley sprigs (or dry Italian seasonings)
- 1 bay leaves
- 1 large sweet potato (for the side)
Steps:
- Toss some salt and pepper on the meat and place in Crock pot.
- Place remaining ingredients in Crock pot.
- Cook on low for 8 hours, stir occasionally.
- Spoon off oil that settles at top prior to serving. These suckers have a lot of fat..so be sure to do this throughout.
- Bake sweet potato in Microwave and serve it up!
Last Years favorite Crock Pot recipes!
Here are my absolute go to CP recipes from last year!
Im always looking to try something new! Feel free to share your favorite Crock Pot recipes in the Comment area!
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